August 22, 2016

These are so easy and quick to make, and really do taste amazing!

To make 8 balls of hazelnut heaven:

1) Blend 150g roasted hazelnuts until they form a thick paste (no need to be completely smooth).

2) Add: 2 tbsp raw cacao powder, 1 tsp vanilla extract, a small pinch of salt and 3 tbsp of maple syrup.

3) Separate the mixture into 8.

4) With each little mound of mixture, pop 1 whole hazelnut into the middle and roll into a ball.

5) Finally, roll each ball in chop...

May 20, 2016

Matcha seems to be just about everywhere at the moment….matcha teas, matcha lattes, matcha shots and my personal favourite - iced matcha and cucumber water.

So here at the Honey&Date HQ we decided to do some recipe testing and see what we could create with this popular green powder. But first, let’s have a little look into what the hype is all about and why matcha has suddenly appeared on our shelves.

First a little bit of history ….. The preparation of match...

April 19, 2016

Would you like to know how to make this homemade, raw, refined-sugar-free, 4 ingredient chocolate…….sounds too good to be true doesn’t it?! Well it’s true, and I can honestly say it is delicious AND nutritious!! So if you indulged yourself a little too much on the processed, sugar-filled kind over Easter and subsequently felt like you had to ban chocolate for eternity……well never fear, Honey&Date are here!

First let’s chat about raw cacao and then I’ll let y...

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Honey&Date specialises in raw confectionary using whole ingredients that are unheated/cooked in order to retain their nutritional value.


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