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Dear Customer,
Due to increased demand for the Artisan Raw Cakes, we will not be producing any other products for the time being as we have limited hands & space.
Carmen Ngan
Founder
Having worked in the healthcare industry for years, Carmen has a good understanding of how the food we consume affects our health and general wellbeing. Combining this knowledge with the passion for making desserts and Honey & Date was born. Carmen is a registered Pharmacist and has completed the
Pastry Diploma at Le Cordon Bleu.
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